Hotelier's and Caterer's - stories from the basement

Thursday, January 13, 2011

Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants : http://ping.fm/pynWR[tt_news]=9909&cHash=02e4e9c9ea

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Hotelier's and Caterer's alike are invited to air all the stories and happenings at the battle front... Funny or bizarre, tell the world about it. A new receipe would not go astray either.

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Hotelier's and Caterer's - stories from the basement

Thursday, January 13, 2011

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